What is mar far chicken?

Mar Far chicken is a popular dish in Chinese cuisine that features stir-fried chicken and mixed vegetables served in a flavorful sauce. The sauce is typically made from a combination of soy sauce, oyster sauce, and other seasonings.

Mar Far chicken is often made with boneless chicken breast that has been thinly sliced and stir-fried until cooked through. Vegetables such as bell peppers, carrots, onions, and mushrooms are also commonly included in the dish.

The name "Mar Far" is believed to be a transliteration of the Chinese words for "horse" and "flower," which may refer to the vibrant colors and flavors of the dish.

Overall, Mar Far chicken is a delicious and satisfying dish that is commonly served in Chinese restaurants and can be easily made at home.